111 Congress Ave
2207 Cesar Chavez St E
310 East 5th Street
310 E. 5th St.
110 E. Second St.
200 E Cesar Chavez St
Classic Potato Salad
red potatoes with vegan homemade mayo, celery, onion, mustard, and a hint of cumin
$3.00 |
Pickle Sampler
a variety of uniquely pickled vegetables
$3.00 |
Home-Brewed Kombucha
$4.00 |
Mexican Coke
$3.00 |
Topo Chico
$2.00 |
Water
$1.00 |
Reuben (Harvey Paker)
homemade seitan 'pastrami' sliced deli thin and piled high with fresh cabbage and our secret vegan chipotle 'Russian' dressing on grilled marble rye. Add Swiss Cheese?
$8.00 |
Falafel (Helen Frankenthaler)
herbed falafel pan-fried to order with tomato, cucumber, cabbage, and fresh tahini sauce wrapped in warmed flat bread
$8.00 |
Garden Sub (Philip Guston)
avocado, cucumbers, tomato, sweet red pickled onions, cabbage, pickled carrot, micro greens with deli mustard, oil, and vinegar on a whole wheat hoagie. Add Jalapenos? Add Swiss Cheese?
$8.00 |
'Tuna' Salad (Gilds Radner)
raw mock 'tuna' salad made with sunflower seeds and almonds with lettuce, cucumber, pickle, and tomatoes on grilled whole wheat
$8.00 |
Goat Cheese (Gertrude Stein)
with roasted red pepper, sweet red pickled onions, tomato, cucumber, avocado, and micro greens on California-style sourdough
$8.00 |
Patty Melt (Art Spiegelman)
herbed falafel pan-fried to order topped with swiss cheese, tomato, cabbage, and deli mustard on California-style sourdough
$8.00 |